SEASONS: An Experiential Dinner
Located At:
Prairie Pie
307 S Jefferson Ave,
Springfield, MO 65806
Sunday, September 5th
6:30 PM
Soften the divide between summer and fall through experiencing the seasonal transitions of food, floral, and beverage.
A unique seasonal dining experience in the Alleyway at Prairie Pie, on Jefferson Street in Downtown Springfield, Missouri. Celebrating the transition into a new season and highlighting the local flora, fauna, vegetables, and herbs available at this time.
Dine under a hanging floral installation, between the tan brick of the historic alleyway, as the late summer sun sets overhead. Seasonal floral delights to discover at each table setting, as six courses are brought to your table.
Cocktail Hour & live music in Prairie Pie at 6:30
Dinner in the alleyway at 7pm
5 course meal by Chef Anna Davis, featuring a plated dessert by Baker & Prairie Pie owner, Eleanor Taylor. Floral experience by Locust.
